Gluten Intolerance Targeting

Gluten Intolerance Targeting Solutions 

Gluten intolerance, also known as non-celiac gluten sensitivity, is a condition in which individuals experience adverse symptoms when consuming gluten-containing foods. Gluten is a protein found in wheat, barley, rye, and related grains. Unlike celiac disease, which is an autoimmune disorder triggered by gluten, gluten intolerance does not involve an immune response or damage to the small intestine.

People with gluten intolerance may experience a range of symptoms after consuming gluten, including abdominal pain, bloating, diarrhea, fatigue, headaches, and brain fog. These symptoms can vary in severity and may resemble those of other gastrointestinal disorders. It is important to note that gluten intolerance is different from wheat allergy, which is an immune response to proteins in wheat and can cause symptoms like hives, itching, and difficulty breathing.

Managing gluten intolerance typically involves adopting a gluten-free diet, eliminating foods that contain wheat, barley, rye, and their derivatives. This requires careful reading of food labels and avoiding cross-contamination with gluten-containing products. Gluten-free alternatives, such as rice, corn, quinoa, and gluten-free grains and flours, can be consumed instead. It is advisable for individuals suspected of having gluten intolerance to consult with a healthcare professional or a registered dietitian for an accurate diagnosis and guidance on managing their condition.

Overall, gluten intolerance is a condition characterized by an adverse reaction to gluten-containing foods. While it does not involve an immune response or damage to the small intestine like celiac disease, it can still cause significant discomfort and impact one’s quality of life. A gluten-free diet is the primary treatment for individuals with gluten intolerance, and professional medical advice should be sought to ensure an accurate diagnosis and proper management of the condition.

We all know that people research their symptoms and medical conditions online prior to attending medical appointments. Looking for prevention, treatments, alternative therapies, medications, ways to manage symptoms and the likelihood of recurrence are just some of the frequently searched terms. This advertising is ideal for companies such as pharmaceutical companies and healthcare providers looking to reach individuals with Gluten Intolerance.

Health Targeting is in our DNA
Since 2012, we’ve been the leader in Health advertising. Healthy Ads can deliver Health Targeting across publisher content in Real Time.

Reach Individuals with Gluten Intolerance   
We offer the ability to advertise on pages next to articles, recipes or blogs about Gluten Intolerance. We know that people looking at content related to Gluten Intolerance either have or suspect they have Gluten Intolerance. They are also most likely to go out to discuss their symptoms with their doctor and be provided a treatment or management by them. Having researched Gluten Intolerance previously they may ask questions about products they have seen online. This is an ideal time for Direct to Consumer Advertising (DTC) for supplements or Gluten-free food items.

Gluten Intolerance Targeting Solutions

Realtime Gluten Intolerance Targeting
Our Realtime Gluten Intolerance Targeting option allows an advertiser to run their advertising next to Gluten  Intolerance webpages as the researcher looks at the page. This is the ultimate solution for advertising Gluten  Intolerance treatment options or products. We can run this type of contextual targeting across our own Managed Supply, our Curated Supply and via a Media Plan via Managed Services.

Popular Gluten Intolerance Searches
There is a significant number of Gluten Intolerance searches each month. The top twenty searches we see related to Gluten Intolerance include;